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28 November 2016


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Thank you so much for being part of this process, Karen! Your recipe testing skills (and friendship! and musical recommendations!) were a huge help. This vegan version of this cake looks absolutely divine - you're a vegan wizard! Hope to enjoy some yummy foods with you and Andy again soon. <3

Karen Schulz-Harmon

Aw, you're too sweet! Thanks for giving me a chance to be a part of this process. It has been a great experience and I'm so glad to have made a new friend out of it, too. :)

I definitely look forward to enjoying more yummy foods with you and Jay in the not too distant future. Maybe up here in Portland? ;)



Oh it's so pretty! And what a lovely thing to bring to Christmas parties! I'll definitely have to try this!

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Surprisingly thought, this Fig and Olive Oil cake is a great idea to have it during holidays, such as Christmas and New Year's Eve. I'll be trying to exactly follow your recipe.

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